Old Station Summer Menu

Soups and Salads

  • Chef’s Daily Crock

    $6
    Created from scratch using the freshest ingredients
  • The Old Station Classic

    $14
    Our house-made French Onion soup paired with our signature Caesar salad and toasted garlic baguette
  • Simple Salad

    Fresh baby lettuce leaves with diced tomatoes, red onion & cucumber
    • Appetizer Size

      $5
    • Entrée Size

      $9
  • Poached Pear and Pecan Salad

    $14
    Port wine and honey poached pear slices, sun-dried
    cranberries, blueberries and candied pecans over baby greens, topped with crumbled feta cheese and drizzled with our house made cranberry and white balsamic vinaigrette
  • House-Made French Onion Soup

    $8
    Same recipe for nearly 30 years for a reason
  • Muskoka Berry And Halloumi Salad

    $15
    Fresh blueberries, blackberries, raspberries, crispy fried Halloumi cheese, shaved onion and toasted almonds over baby greens with a wild berry and white balsamic vinaigrette
  • Caesar Salad

    Romaine lettuce tossed with crisp bacon, hand cut croutons and fresh grated Parmesan cheese tossed in our house-made creamy garlic dressing
    • Appetizer Size

      $6
    • Entrée Size

      $12
  • Warm Spinach Salad

    $14
    Baby spinach, sautéed Shiitake mushrooms and double smoked bacon with crumbled goat cheese and finished with a balsamic reduction
  • Add To Any Salad

    • Grilled Chicken Breast

      $6
    • Grilled 'AAA' Striploin

      $8
    • Pan Roasted Rainbow Trout

      $8

Appetizers

  • Feta Bruschetta

    $12
    Ripe tomatoes, onion and roasted garlic tossed in almond pesto baked on garlic baguette with crumbled feta cheese and drizzled balsamic reduction
  • Smoked Cheddar & Jalapeno Dip

    $12
    Creamy, cheesy deliciousness with a kick, to be shared or enjoyed alone
    • Add Bacon

      $1
    Served with warm naan bread
  • Duck Spiedini

    $12
    four savoury skewers of crispy duck with a Port wine and Muskoka berry coulis
  • Fried Calamari

    $12
    Crispy deep-fried calamari with roasted garlic and lemon aioli
  • Deep Fried Dill Pickles

    $9
    Crispy seasoned dill pickle spears served with creamy ranch dip
  • Garlic Bread With Cheese

    $9
    Fresh baked baguette toasted with our house-made garlic butter and a blend of Cheddar and Mozzarella cheeses

Lunch

  • (Available until 4 p.m. daily)
  • French Beef Dip

    $15
    ‘AAA’ Prime Rib shaved, dipped and served on a toasted, garlic baguette au jus
    Served with a choice of soup, garden salad or fries.
  • Steak Frites Au Poivre

    $17
    Tender 'AAA' Striploin on a bed of fries with our brandied peppercorn cream sauce
  • Veggie, Quinoa and Goat Cheese Wrap

    $13
    Red onion, red bell peppers, cucumber, fresh tomatoes and baby greens with goat cheese, quinoa, and almond pesto, in a flour tortilla
    Served with a choice of soup, garden salad or fries
  • Pulled Pork Sandwich

    $14
    Cola and bourbon braised Ontario pork shoulder finished with roast pineapple and chipotle BBQ sauce on toasted brioche bun with melted Havarti cheese and our house-made fennel slaw
    Served with a choice of soup, garden salad or fries
  • Muskoka Fried Chicken Sandwich

    $14
    Cornmeal and cracked pepper breaded chicken with a smoked chili maple mustard sauce, baby greens, tomato, and onion on a warm brioche bun
    Served with chouce of soup, garden salad or fries

Anytime Favourites

  • Old Station Burger

    $13
    Our homemade 8oz 100% beef burger on a toasted kaiser with lettuce, tomato, red onion and sliced pickle
    • Add Cheddar

      $1
    • Add Bacon

      $1.5
    Served with a choice of soup, garden salad or fries
  • The Smoke Show Burger

    $16
    Our classic homemade burger topped with pulled pork, crispy onions and melted smoked cheddar on a toasted potato scallion bun
    Served with a choice of soup, garden salad or fries
  • The Steak-House Burger

    $16
    Rich blue cheese, buttery pearl onions and a drizzle of red wine jus on our hand-made patty, all on a toasted potato scallion bun
    Served with a choice of soup, garden salad or fries
  • Fish & Chips

    $13
    In-house beer-battered cod served with tartar sauce and our own fennel-slaw
  • Veggie Burger

    $11
    A vegetarian patty on a toasted potato scallion bun with lettuce, roasted red peppers, red onion
    • Add Goats' Cheese

      $2
    • Add Bacon

      $1.5
    Served with a choice of soup, garden salad or fries
  • Cheese Quesadilla

    $9
    Grilled flour tortilla with melted nippy cheese served with hot peppers, salsa and sour cream
    • Add Chicken

      $5
    • Add Veggies

      $3
    • Add Both

      $7
  • Chicken Tenders

    $13
    Crispy coated chicken tenders served with plum sauce
    Served with a choice of soup, garden salad or fries
  • Sweet Potato Frites

    $6
    with zesty chipotle aioli
  • Old Station Wings

    $12
    A pound of our favourite wings with your choice of mild, medium, hot, honey garlic, sweet & spicy
    Thai or our Sriracha suicide sauce, along with carrot and celery sticks and blue cheese dressing
    • Extra Sauce

      $0.5
  • Chickpea and Coconut Curry

    $16
    Served over basmati rice with warm naan bread
    • Add Chicken

      $6
  • Poutine

    $8
    Our crispy fries smothered with cheese curds and gravy
    • Add Pulled Pork

      $3
    • Add Crumbled Bacon

      $2
  • Sides and Substituions

    • Side Onion Rings

      $6
    • Side Fries

      $6
    • Side Gravy

      $1
    • Side/Extra Sauce

      $0.5
    • Sub French Onion Soup

      $3
    • Sub Caesar

      $3
    • Sub Poutine

      $3
    • Sub Sweet Potato Frites

      $2
    • Sub Onion Rings

      $3
    • Sub Gluten-Free Gnocchi

      $3

Dinner Entrees

  • (Available after 5 p.m. daily)
  • Crackling Skin Chicken

    $19
    Pan roasted Ontario chicken breast and thigh with caramelized pearl onions and maple whiskey pan sauce
    Served with dailey vegetable and potato or steamed basmati rice
  • ‘AAA’ NY Striploin Steak

    Char-grilled to perfection, drizzled with red wine jus
    • 8oz

      $22
    • 12oz

      $28
    • 16oz

      $34
    • Add Roasted Garlic and balsamic glaze

      $4
    • Add Blue Cheese and caramelized pearl onions

      $4
    • Add Brandied peppercorn cream and onion crisps

      $4
    • Add Sauteed Mushrooms and pearl onions

      $4
    Served with daily vegetable and potato or steamed basmati rice
  • ‘AAA’ Roast Prime Rib au Jus

    Slow roasted all afternoon and served with house-made Yorkshire pudding and red wine jus
    • 8oz

      $23
    • 12oz

      $29
    • 16oz

      $35
    Served with daily vegetable and potato or steamed basmati rice
  • Pan Roasted Pickerel

    $22
    Lake Erie pan roasted pickerel topped with Asian inspired sesame and watermelon radish slaw
    Served with daily vegetable and potato or steamed basmati rice
  • Smoked Bacon & Cheddar Macaroni

    $19
    thin sliced duck sausage, sauteed with tomato, red onion and macaroni noodles tossed in a double bacon, cheddar cream sauce
    Served with garlic baguette
  • Oven Roasted Pepper Squash

    $18
    Stuffed with almond pesto marinated sautéed vegetables and basmati rice, topped with glazed chevre
  • Tiger Prawn Gnocchi Primavera

    $24
    Tiger Prawns, fresh bell pepper, baby spinach, sliced onion, and roast cherry tomatoes tossed with our gluten-free gnocchi in pesto marinara
    Served with garlic baguette

Old Station Kids Menu

  • (For children 12 years and under $8.00)
  • Burger

  • Chicken Fingers

  • Wings

  • Fish Nuggets

  • Grilled Cheese

  • Served with fries or garden salad

  • Kids Pasta

    With cheese or tomato sauce
  • (*All items served with a fountain pop, juice or milk and crunchy carrots and celery)