Old Station Spring/Summer Menu 2014

Soups and Salads

  • Chef’s Daily Crock

    $5
    Created from scratch using the freshest ingredients
  • The Old Station Classic

    $13
    Our house-made French Onion soup paired with our signature Caesar salad and toasted garlic baguette
  • Simple Salad

    Fresh baby lettuce leaves with diced tomatoes, red onion & cucumber
    • Appetizer Size

      $5
    • Entrée Size

      $8
  • Poached Pear and Pecan Salad

    $14
    Port wine and honey poached pear slices, sun-dried
    cranberries, blueberries and candied pecans over baby greens, topped with crumbled feta cheese and drizzled with our house made cranberry and white balsamic vinaigrette
  • House-Made French Onion Soup

    $7
    Same recipe for nearly 30 years for a reason
  • Warm Spinach Salad

    $12
    Baby spinach, sautéed shiitake mushrooms and pancetta with crumbled goat cheese and balsamic reduction
  • Caesar Salad

    Romaine lettuce tossed with crisp bacon, hand cut croutons and fresh grated Parmesan cheese tossed in our house-made creamy garlic dressing
    • Appetizer Size

      $6
    • Entrée Size

      $12
  • Sliced Fig and Prosciutto Salad

    $14
    Tangy marinated fresh Mozzarella, sliced onion, fresh figs and prosciutto over baby greens drizzled with a honey-lemon and white balsamic vinaigrette
  • Add To Any Salad

    • Grilled Chicken Breast

      $6
    • Grilled 'AAA' Striploin

      $7
    • Seared Rainbow Trout

      $8

Appetizers

  • Caprese Bruschetta

    $10
    Ripe tomatoes, onion and roasted garlic tossed in almond pesto baked on garlic baguette with Bocconcini cheese
  • Smoked Cheddar & Jalapeno Dip

    $12
    Creamy, cheesy deliciousness with a kick, to be shared or enjoyed alone
    • Add Bacon

      $1
    Served with warm naan bread
  • Seared Ahi Tuna

    $15
    Pan seared rare Ahi Tuna sliced thin and served over baby greens with a honeyed wasabi drizzle and warm naan

Lunch

  • (Available until 4 p.m. daily)
  • French Beef Dip

    $15
    ‘AAA’ Prime Rib shaved, dipped and served on a toasted, garlic baguette au jus
    Served with a choice of soup, garden salad or fries.
  • The Station Club

    $14
    House roasted turkey breast with bacon fresh tomato, Havarti cheese, lettuce, and sweet citrus aioli on grilled roast garlic toast
    Served with a choice of soup, garden salad or fries
  • Grilled Vegetable and Goats' Cheese Wrap

    $12
    Red onion, roasted red peppers, mushrooms, roast grape tomatoes and organic greens with goat cheese and balsamic vinaigrette on a warmed flour tortilla
    Served with a choice of soup, garden salad or fries
  • Pulled Pork Sandwich

    $13
    Cola and bourbon braised Ontario pork shoulder finished with roast pineapple and chipotle BBQ sauce on toasted potato scallion bun with melted Havarti cheese and our house-made fennel slaw
    Served with a choice of soup, garden salad or fries

Anytime Favourites

  • Gourmet Burger

    $11.5
    Our homemade 8oz 100% beef burger on a toasted kaiser with lettuce, tomato, red onion and sliced pickle
    • Add Cheddar

      $1
    • Add Bacon

      $1.5
    Served with a choice of soup garden salad or fries
  • Fish & Chips

    $12
    In-house beer-battered cod served with tartar sauce and our own fennel-slaw
  • Veggie Burger

    $11
    A vegetarian patty on a toasted potato scallion bun with lettuce, roasted red peppers, red onion
    • Add Goats' Cheese

      $2
    • Add Bacon

      $1.5
    Served with a choice of soup, garden salad or fries
  • Cheese Quesadilla

    $8
    Grilled flour tortilla with melted nippy cheese served with hot peppers, salsa and sour cream
    • Add Chicken

      $5
    • Add Veggies

      $3
    • Add Both

      $7
  • Chicken Fingers

    $13
    Crispy coated chicken tenders served with plum sauce
    Served with a choice of soup, garden salad or fries
  • Chicken Curry Masala

    Tender curried chicken, braised with root vegetables, onion and tomato. Served with grilled naan and basmati rice
    • Small

      $14
    • Large

      $18
  • Deep Fried Dill Pickles

    $8
    Crispy seasoned dill pickle spears served with creamy ranch dip
  • Fried Calamari

    $12
    Crispy deep-fried calamari with roasted garlic and lemon aioli
  • Sweet Potato Frites

    $6
    with zesty chipotle aioli
  • Old Station Wings

    $11
    A pound of our favourite wings with your choice of mild, medium, hot, honey garlic, sweet & spicy
    Thai or our Sriracha suicide sauce, along with carrot and celery sticks and blue cheese dressing
    • Extra Sauce

      $0.5
  • Garlic Bread with Cheese

    $9
    Fresh baked baguette toasted with our house-made garlic butter and a blend of Cheddar and Mozzarella cheeses
  • Poutine

    $8
    Our crispy fries smothered with cheese curds and gravy
    • Add Pulled Pork

      $3
    • Add Crumbled Bacon

      $2
  • Open-Faced Steak Sandwich

    $16
    Char-grilled 'AAA' New York striploin on toasted garlic baguette and topped with creamy Muskoka shiitake mushroom sauce
    Served with a choice of soup, garden salad or fries
  • Sides and Substituions

    • Side Onion Rings

      $5
    • Side Fries

      $4
    • Side Gravy

      $1
    • Side/Extra Sauce

      $0.5
    • Sub French Onion Soup

      $3
    • Sub Caesar

      $2
    • Sub Poutine

      $3
    • Sub Sweet Potato Frites

      $2
    • Sub Onion Rings

      $3
    • Sub Gluten-Free Fusilli

      $3

Dinner Entrees

  • (Available after 5 p.m. daily)
  • Crackling Skin Chicken

    $18
    Pan roasted Ontario chicken breast and thigh with caramelized pearl onions and honey-chardonnay jus
    Served with dailey vegetable and potato or steamed basmati rice
  • ‘AAA’ NY Striploin Steak

    Char-grilled to perfection, drizzled with red wine jus
    • 8oz

      $19
    • 12oz

      $24
    • Add Roasted Garlic

      $2
    • Add Blue Cheese

      $3
    • Add Caramelized Pearl Onions

      $1
    • Add Balsamic Glaze

      $1
    • Add Sauteed Mushrooms

      $2
    Served with daily vegetable and potato or steamed basmati rice
  • ‘AAA’ Roast Prime Rib au Jus

    Slow roasted all afternoon and served with house-made Yorkshire pudding and red wine jus
    • 8oz

      $22
    • 12oz

      $28
    • 16oz

      $34
    Served with daily vegetable and potato or steamed basmati rice
  • Pan Seared Rainbow Trout

    $20
    Topped with roast cherry tomatoes, wilted arugula and a sweet citrus vinaigrette
    Served with daily vegetable and potato or steamed basmati rice
  • Quack n' Cheese

    $19
    thin sliced duck sausage, sauteed with tomato, red onion and macaroni noodles tossed in a double bacon, cheddar cream sauce
    Served with garlic toast
  • Oven Roasted Pepper Squash

    $18
    Stuffed with grilled balsamic antipasto, and basmati rice topped with glazed chevre
  • Gluten-Free Fusilli

    $18
    Baby spinach, grape tomatoes, onion, red peppers and grilled chicken in our house marinara
  • Daily Pasta

    Fresh ideas, fresh ingredients!
  • Butcher's Block

    The Chef's daily feature
  • Angler's Catch

    Fresh daily fish or seafood feature

Old Station Kids Menu

  • (For children 12 years and under $7.50)
  • Burger

  • Chicken Fingers

  • Wings

  • Fish Nuggets

  • Grilled Cheese

  • Served with fries or garden salad

  • Kids Pasta

    With cheese or tomato sauce
  • (*All items served with a fountain pop, juice or milk and crunchy carrots and celery)