Old Station Winter Menu

Soups and Salads

  • Chef’s Daily Crock

    $6
    Created from scratch using the freshest ingredients
  • The Old Station Classic

    $14
    Our house-made French Onion soup paired with our signature Caesar salad and toasted garlic baguette
  • Simple Salad

    Fresh baby lettuce leaves with diced tomatoes, red onion & cucumber
    • Appetizer Size

      $5
    • Entrée Size

      $9
  • Warm Roasted Beet and Bacon Salad

    $15
    Sweet and earthy roast beet wedges tossed with smoked bacon, and tender baby spinach in our classic honey balsamic vinaigrette. Topped with crumbled Feta cheese, parsnip crisps and finished with balsamic reduction
  • House-Made French Onion Soup

    $8
    Same recipe for nearly 30 years for a reason
  • Caesar Salad

    Romaine lettuce tossed with crisp bacon, hand cut croutons and fresh grated Parmesan cheese tossed in our house-made creamy garlic dressing
    • Appetizer Size

      $6
    • Entrée Size

      $12
  • Crispy Havarti and Poached Pear Salad

    $16
    A bed of baby greens topped with Port wine and honey poached pears, red pepper juliennes, sliced red onion and golden fried herbed Havarti cheese. Dressed with cranberry vinaigrette
  • Add To Any Salad

    • Grilled Chicken Breast

      $6
    • Grilled 'AAA' Striploin

      $10
    • Pan Roasted Atlantic Salmon

      $10
    • Grilled Tiger Prawns

      $10

Appetizers

  • Balsamic Bruschetta

    $13
    Ripe tomatoes, onion and roasted garlic tossed in almond pesto baked on garlic baguette with Parmesan and drizzled balsamic reduction
  • Jalapeno, Smoked Cheddar & Bacon Dip

    $13
    Creamy, cheesy deliciousness with a kick, to be shared or enjoyed alone. Served with warm naan bread
    Served with warm naan bread
  • Bloody Caesar Mussels

    $15
    One pound of tender P.E.I mussels, steamed with cherry tomatoes and onions in a vodka-clamato broth
    Served with Garlic Baguette
  • Fried Calamari

    $12
    Crispy deep-fried calamari with roasted garlic and lemon aioli
  • Deep Fried Dill Pickles

    $9
    Crispy seasoned dill pickle spears served with creamy ranch dip
  • Sweet Potato Frites

    $6
    With Zesty Chipotle Mayo

Lunch

  • (Available until 4 p.m. daily)
  • French Beef Dip

    $16
    ‘AAA’ Prime Rib shaved, dipped and served on a toasted, garlic baguette au jus
    Served with a choice of soup, garden salad or fries.
  • Grilled Chicken Club

    $16
    Crisp bacon, grilled chicken breast, tomato and baby greens topped with herbed Havarti cheese. served on a corn triangle bun with creamy roast garlic mayo
    Served with choice of soup, garden salad or fries
  • Veggie, Quinoa and Feta Cheese Wrap

    $13
    Red onion, red bell peppers, cucumber, fresh tomatoes and baby greens with Feta cheese, quinoa, and creamy pesto mayo, in a warm flour tortilla
    Served with a choice of soup, garden salad or fries
  • Chicken and Waffles

    $16
    Crispy breaded chicken breast served over golden waffles topped with buttery Chipotle maple syrup and white BBQ sauce. Served with fennel slaw
    Served with your choice of soup, garden salad or fries
  • Fish Tacos

    $15
    Crispy fried tilapia nestled in grilled corn tortillas with tomato, baby greens, and Siracha remoulade
    served with choice of soup, garden salad or fries
  • Pulled Pork and Smoked Cheddar Sandwich

    $15
    Bourbon braised Ontario pork shoulder with roast pineapple-chipotle BBQ sauce and applewood smoked Cheddar on a toasted triangle bun with our house-made fennel slaw
    Served with a choice of soup, garden salad or fries

Anytime Favourites

  • Old Station Burger

    $13
    Our homemade 8oz 100% beef burger on a toasted kaiser with lettuce, tomato, red onion and sliced pickle
    • Add Cheddar

      $1
    • Add Bacon

      $1.5
    Served with a choice of soup, garden salad or fries
  • The Smoke Show Burger

    $16
    Our classic homemade burger topped with pulled pork, crispy onions and melted smoked cheddar on a toasted potato scallion bun, with lettuce, tomato, red onion and sliced pickle
    Served with a choice of soup, garden salad or fries
  • Fried Havarti Burger

    $16
    Our classic homemade burger topped with our crispy cornmeal crusted Havarti cheese and smoked chili mustard sauce, on a toasted potato scallion bun with lettuce, tomato, red onion and sliced pickle
    Served with a choice of soup, garden salad or fries
  • Fish & Chips

    $14
    In-house beer-battered cod served with tartar sauce and our own fennel-slaw
  • Veggie Burger

    $12
    A vegetarian patty on a toasted potato scallion bun with lettuce, tomato, red onion and sliced pickle
    • Add Swiss Cheese and Onion Crisps

      $2
    Served with a choice of soup, garden salad or fries
  • Chicken Tenders

    $14
    Crispy coated chicken tenders served with plum sauce
    Served with a choice of soup, garden salad or fries
  • Old Station Wings

    $13
    A pound of our favourite wings with your choice of mild, medium, hot, honey garlic, sweet & spicy
    Thai, smoked chili maple mustard sauce, along with carrot and celery sticks and blue cheese dressing
    • Extra Sauce

      $0.75
  • Poutine

    $13
    Our crispy fries smothered with cheese curds and gravy
    • Add Pulled Pork

      $3
    • Add Crumbled Bacon

      $2
  • Sides and Substituions

    • Side Fries

      $6
    • Side Gravy

      $1.5
    • Side/Extra Sauce

      $0.75
    • Sub French Onion Soup

      $3
    • Sub Caesar

      $3
    • Sub Poutine

      $4
    • Sub Sweet Potato Frites

      $2

Dinner Entrees

  • (Available after 5 p.m. daily)
  • Crackling Skin Chicken

    $22
    Pan roasted Ontario chicken breast and thigh with cranberry-Cointreau coulis
    Served with daily vegetable and potato or steamed basmati rice
  • ‘AAA’ NY Striploin Steak

    Char-grilled to perfection, drizzled with red wine jus
    • 8oz

      $24
    • 12oz

      $30
    • 16oz

      $36
    • Add Roasted Garlic and balsamic drizzle

      $3
    • Add Crumbled Blue Cheese

      $3
    • Add Sauteed Mushrooms and pearl onions

      $3
    Served with daily vegetable and potato or steamed basmati rice
  • ‘AAA’ Roast Prime Rib au Jus

    Slow roasted all afternoon and served with house-made Yorkshire pudding and red wine jus
    • 8oz

      $24
    • 12oz

      $30
    • 16oz

      $36
    Served with daily vegetable and potato or steamed basmati rice
  • Marmagao Mango Salmon

    $22
    Flakey pan roasted pan roasted Atlantic Salmon topped with lightly spiced mango chutney
    Served with crispy papadum and basmati rice
  • Smoked Bacon & Cheddar Macaroni

    $19
    Double smoked bacon and onion tossed in a smoked cheddar cream sauce
    Served with garlic baguette
  • Balsamic Braised Lamb Shank

    $24
    Tender, slow cooked , one pound lamb shank served over mashed potatoes and daily vegetables, with an ultra-rich port wine, roasted garlic and balsamic gravy
  • Strip Loin Stir Fry

    $24
    Tossed with Udon noodles, snap peas, bell peppers, green onion, Daikon radish and our sweet and spicy Siracha stir fry sauce. Topped with toasted sesame seeds
  • Bone-In Smoked Pork Chop

    $22
    Super thick-cut, bone-in Ontario pork chop served with sweet and savoury poached pears and port wine reduction
    Served with daily vegetable and potato
  • Oven Roasted Pepper Squash

    $18
    Stuffed with almond pesto marinated sautéed vegetables and basmati rice, topped with glazed chevre

Old Station Kids Menu

  • (For children 12 years and under $8.00)
  • Burger

  • Chicken Fingers

  • Wings

  • Fish Nuggets

  • Grilled Cheese

  • Served with fries or garden salad

  • Kids Pasta

    With cheese or tomato sauce
  • (*All items served with a fountain pop, juice or milk and crunchy carrots and celery)